About Good Chance Restaurant
Founded in 1977 by Mr Hou Shen Hu, Good Chance Restaurant has since established itself as one of the most reputable Hokkien restaurants in Singapore. Oﬀering a plethora of tradional and ambrosial Hokkien cuisines which are well-loved by both the locals and overseas patrons.
With its long-established family-based culinary arstry from Long Xi, Fu Jian Province passing on to now, the fourth generation Mr Boon Kaichun (Ah Boy) and the family at Good Chance Restaurant. The renowned restaurant aims to connue preserving the perennial tradion of Hokkien cuisines for future generaons and allowing them to understand the Hokkien culture beer.